Culinary Intern

Nestled in the heart of Bengaluru (formerly Bangalore), the Radisson Blu Atria Bengaluru provides upscale accommodations with easy access to the Central Business District. Our stylish hotel is conveniently located within a five-kilometre radius of business and entertainment hot spots and about a 40-minute drive from Kempe Gowda International Airport (BLR). Golf enthusiasts can hit the links while entertaining clients at Bangalore Golf Club, and leisure travellers can easily reach iconic attractions like Lalbagh Botanical Garden or Tipu Sultan’s Summer Palace.

Be sure to carve out time in your busy itinerary to unwind at our outdoor pool or make an appointment at our on-site spa. We offer free Wi-Fi throughout the hotel to help keep you connected to home or the office during your stay. Whether you’re hosting business meetings in our conference rooms, entertaining clients over dinner at Tijouri, or catching up with colleagues at The Whiskey Bar, our well-equipped hotel ensures a memorable and productive stay in Bengaluru

• Bakes all cookies and muffins and all other special requests.

• Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.

• Works out on floor for special events; carving meats for customers, working pasta stations and omelet stations.

• Prepares all orders in a timely manner.

• Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.

• Maintains cleanliness and stocking of coolers and storage areas.

• Requisitions food with necessary approvals according to policy.

• Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.

• Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

• Provides employees with the skills training to provide value added service to customers.

• Utilizes one-on-one training skills.

• Communicates effectively with customers, co-workers and supervisors.

• Demonstrates teamwork by co-operating and assisting co-workers as needed.

• Monitors service and teamwork on a regular basis and counsels’ employees on providing ‘Yes I Can’ service and teamwork

• Handles difficult situations effectively.

• Meets ‘Yes I Can’ service standards.

• Performs other duties as required to provide ‘Yes I Can’ service and teamwork

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

• Provides Yes, I Can! genuine hospitality and teamwork on an ongoing basis

• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

• Performs other duties required to provide the service brand behavior and genuine hospitality

• Attends work on time as scheduled.

• Follows hotel grooming and hygiene standards.

• Minimizes safety hazards by following all safety rules and procedures.

• Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

• Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.

• At all-time projects a favorable image of Brand to the public

• Knowledge of health and safety regulations

• Culinary certificate, degree or equivalent experience

• Excellent oral and written communication skills

• Collaborate effectively with other hotel employees and managers 

• Ability to multitask and work well under pressure