Radisson Blu Atria, Bangalore
Start: Earliest possible start date; July 2026
Duration:
6 Months
Department:
Website: Visit Company Site
Nestled in the heart of Bengaluru (formerly Bangalore), the Radisson Blu Atria Bengaluru provides upscale accommodations with easy access to the Central Business District. Our stylish hotel is conveniently located within a five-kilometre radius of business and entertainment hot spots and about a 40-minute drive from Kempe Gowda International Airport (BLR). Golf enthusiasts can hit the links while entertaining clients at Bangalore Golf Club, and leisure travellers can easily reach iconic attractions like Lalbagh Botanical Garden or Tipu Sultan’s Summer Palace.
Be sure to carve out time in your busy itinerary to unwind at our outdoor pool or make an appointment at our on-site spa. We offer free Wi-Fi throughout the hotel to help keep you connected to home or the office during your stay. Whether you’re hosting business meetings in our conference rooms, entertaining clients over dinner at Tijouri, or catching up with colleagues at The Whiskey Bar, our well-equipped hotel ensures a memorable and productive stay in Bengaluru
Greets guests and processes hotel registration.
Develop good open communication and rapport with all guests. Recognise return guests and ensure all guests expectations are met and exceeded at all times.
Ensure all guest account details are correct and accurate.
Keeps current on hotel accommodations, services and area attractions.
Responds to customer inquiries for information.
Arranges for services requested by the guest by working with other departments as appropriate.
Stays current with developments in the hotel by reviewing and updating the communication log.
Offers guests updates to rooms and promotes hotel amenities, food and beverage outlets and services.
Makes reservations in accordance with hotel’s yield management practices.
Processes customer credit at check-in in accordance with hotel policy.
Identifies and records special billing instruction and notifies Accounting.
Follows hotel policy on cash banks – at all times adheres to credit limits and procedures as set down by the Financial Controller.
Obtains appropriate approvals and signatures.
Liaising with housekeeping to ensure information is passed on for room requests and special requests.
Balances daily cash, transaction postings and credit card remittance at the end of each shift ensuring all information is accurate and without discrepancy.
Accepts responsibility for accurately maintaining cash float.
Use the Brand technique for answering the telephone.
Ensure work area is keep neat and tidy.
Keeps abreast with the hotel’s daily banquets, functions and activities.
Attends Front Office communication meetings to maintain solid teamwork and a sharing of goals.
Maintains policies and procedures to ensure the lowest level of loss is maintained.
Adheres to rate restriction periods.
Attends any training programs as directed or requested.
Accurately processes maintenance requests.
Keeps Executive Assistant Manager informed of all problems or unusual matters of significance
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides Yes, I Can! genuine hospitality and teamwork on an ongoing basis
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties required to provide the service brand behaviour and genuine hospitality.
At all times keeps a favourable image of the Brand.
Comply with the personal presentation, grooming and hygiene standards.
Actively support and promote Workplace Health and Safety within the work environment.
Perform any other reasonable duties as directed by your department head, the General Manager or his/her designate.
Maintain hotel and guest security and confidentiality at all times and reports any relevant information to a supervisor or manager.
Mentor for Internship program: Murali Krishna S - People & Culture Manager
Suitable for Kaufmann/-frau / Employé de commerce / Employée de commerce / Hotel-Kommunikationsfachmann/-frau / Spécialiste en communication hôtelière students.
Strong computer systems skills
Excellent communication skills
Able to collaborate effectively with other hotel employees and managers
Strong Microsoft Office suite and reporting system skills
Ability to work a flexible schedule
The application period for this position is now closed.